Estate or mansion
Historic mansions with gardens in Ipswich, Topsfield, Beverly, Danvers, and North Andover. Many are yours for the day. Some include catering and some charge for the space only, so compare what each price covers.
North Shore venue guide
Updated
The North Shore is where Massachusetts keeps its old estates. From Ipswich and Topsfield to Beverly and Danvers, you'll find mansions with formal gardens, plus a castle in Gloucester and ocean-view rooms in Nahant and Salisbury. The grounds are big and the guest lists can be too, but few of these places have rooms for guests to stay.

We've gathered details on 20 North Shore venues. Pick a starting point and Sage will rank them for your day, with cost estimates wherever the venue publishes its prices.
What should you budget?
Use − and + to reprice every figure below.
$31k
Typical estimate
The median cost for the North Shore venues that include their own catering.
$19k–$39k
Typical range
Beach venues sit toward the low end, and the estates and garden properties toward the top.
These are our estimates, not quotes from the venues. They include service charges and tax when a venue lists them. Your date, guest count, bar, and rentals will all change the final total.
Every filled dot is one the North Shore venue that can host 100 guests, shaded by its own estimate on the same scale as the Massachusettsguide's map; grey ones don't publish a venue-with-catering price. Outlined dots are venues in neighbouring regions.
Narrow it down
See which the North Shore venues fit your guest count and budget, and why
Guests
By budget and guest count
How many North Shore venues come in under common budgets for the venue and food, at the guest counts couples plan for most. Each row counts the venues that can host that many guests and publish a full price for the venue and the food, so the list gets shorter as it grows.
| Guests | Typical venue and food | Under $15,000 | Under $25,000 | Under $35,000 | Under $50,000 |
|---|---|---|---|---|---|
| 50 guests | $27k | 0 of 14 | 7 of 14 | 10 of 14 | 13 of 14 |
| 100 guests | $31k | 0 of 14 | 4 of 14 | 10 of 14 | 13 of 14 |
| 150 guests | $35k | 0 of 13 | 2 of 13 | 7 of 13 | 12 of 13 |
| 200 guests | $44k | 0 of 13 | 1 of 13 | 2 of 13 | 9 of 13 |
Our estimates for the venue and food, including service charges and tax where the venue lists them, on a Saturday in peak season. Not quotes. A typical figure is shown only where at least five venues publish a price. On their cheapest published date, usually a weekday or a winter month, 6 more venues come in under $25,000 for 100 guests.
How venues price weddings
Pick one to see what its price contains, what it leaves for you to buy, and what it typically comes to.
You get the venue, food, and other vendors
A package covering the venue and food & beverage, plus at least three things you would otherwise hire and pay for yourself — a coordinator, a DJ, the florals, the cake, the invitations.
$25k
typical for the package
$19k–$25k
where 80% of these 2 venues land
And then you still buy
want the fewest decisions and the fewest separate contracts to sign.
What you’d still need to find out
Bundles differ a lot between venues so know exactly what you’re signing up for and what’s flexible.
You pay for the space and their kitchen
Venues publish their price in two ways: as a site fee plus a per-guest menu price, or as a bundled package (venue + food).
$32k
typical for venues with catering
$19k–$39k
where 80% of these 12 venues land
And then you still buy
don’t want to worry about sourcing a caterer or any outside catering fees.
What you’d still need to find out
Whether drinks are inside the menu price or billed separately, and what the service charge and tax add at the end.
You buy the space, then the food
You hire and pay a caterer yourself. Any fee the venue charges for letting an outside kitchen in is already in this figure.
$11k
typical for the venue rental
$8.5k–$11k
where 80% of these 2 venues land
And then you still buy
want a specific cuisine, a caterer you already love, or real control of the food budget.
What you’d still need to find out
What your caterer will quote, and whether rentals, staff and the bar come through them or the venue.
Big historic grounds, with guests staying somewhere else. Many North Shore estates give you the whole property for the day, and their lawns and ballrooms hold bigger guest lists than most of the state. What they usually don't have is bedrooms, so plan on a hotel and a shuttle. Your date matters a lot here too: the same venue can cost far less on a weekday or outside the busiest months.
The most guests a typical venue here says it can hold.
See venues that fit your guest countOf the venues here, compared with 34% across Massachusetts. Most guests will need a hotel.
See venues with rooms on siteThe typical Monday–Thursday price, compared with the same venue on a Saturday.
Compare weekday pricesWhat kind of place
Historic mansions with gardens in Ipswich, Topsfield, Beverly, Danvers, and North Andover. Many are yours for the day. Some include catering and some charge for the space only, so compare what each price covers.
Waterfront rooms in Gloucester, Nahant, Salem, and Salisbury, including a hotel where guests can stay. Ask where the ceremony moves if the wind or rain picks up, and whether the view is from every room.
3 of 20 venues here
Find venues like theseHammond Castle in Gloucester and the Peabody Essex Museum in Salem. Smaller and more unusual. Ask about guest limits, caterers, and what you can bring into the galleries.
2 of 20 venues here
Find venues like theseThe same wedding costs different amounts at a barn and at a hotel — and so does the shape of the bill. Three ways to look at it, for 100 guests.
The venue rental across every venue that charges one as its own line — whether or not they also sell you the food. Just the room, nothing else.
Every venue that itemises a rental, including the ones that cater. Venues quoting a single package over the room and the meal never name a room price, so they aren’t here — and this is a part of a bill, not a whole one, so it can’t be subtracted from the next chart.
The whole bill — the room, the meal, and the fees on top.
Venues behind each figure in brackets. A venue can be more than one kind of place, so it may appear in more than one row.
Every bar is one whole bill, so what changes across the list is the split. A beach earns it back on the menu; a hotel charges you for the space.
Only the venues that price the room and the meal separately, with how many in brackets.
Before you tour
Saturdays in the busiest months cost the most at these estates. If you can marry on a Friday, a Sunday, a weekday, or in a quieter month, ask each venue for that price before you fall for a Saturday.
Set your date and compare pricesMost estates here don't have bedrooms. Choose a hotel early, and ask the venue how late guests can leave and whether a shuttle can use the driveway.
See venues with rooms on siteVery few venues here let you bring any caterer you like. Most offer their own catering or give you a short list to choose from. If you have a caterer in mind, ask on the first call.
See how each venue handles foodof venues that say either way (20 here)
at least, of all venues (20 here)
at least, of all venues (20 here)
at least, of all venues (20 here)
a planner, insurance, security or similar, of all venues (20 here)
What affects the cost of your wedding
Wedding venue pricing is seasonal. 16 of the 20 North Shore venues we track charge differently depending on the day, and 12 charge differently depending on the month. Every figure below compares a venue with itself, so it says what moving your date does — whatever kind of venue you pick, and whatever the size of your wedding.
Day of the week
Months you’d consider
Peak months are selected to start. Tap any month to compare.
Saturday, peak season
The most expensive date most venues sell, and the date almost every published price assumes. Choose a different day or month to see what typically comes off.
Not every line on a quote moves. These are the ones that do, measured at the venues that move them.
The venue rental
What they charge for the space itself.
Their food & beverage minimum
The floor you have to spend with their kitchen. Off-peak the floor itself comes down.
The headcount they bill for
The min guest count they will charge you for, no matter what.
A date prices the room, not the food
The per-guest menu price changes with the date at only 4 of the 13 North Shore venues that publish one alongside a date. A Tuesday wedding has a cheaper venue rental, not a cheaper dinner.
Off-peak, the f&b minimum moves too
Venues with a food and beverage minimum, the floor itself is lower off a peak Saturday. Ask what it is on your date before you compare it with anywhere else.
They may take a smaller wedding
Venues that bill a minimum headcount drop it off-peak, so a date can make a smaller guest list bookable at a venue that would otherwise charge you for people who aren’t coming.
13 of the 20 North Shore venues that can host 100 guests put a floor under what you spend — a minimum on food and drink, or a headcount they bill for. It is the one charge that feels worse the smaller your wedding is, and it is rarely made clear on other platforms that show venue pricing.
8 of 13
would bill you above what your own 100 guests come to, by about $5.6k typically.
Most of them stop topping up from around 125 guests. Below that, inviting fewer people doesn’t lower the bill at these venues.
Cutting 20 guests takes $0 off the bill, even though they actually cost $2.9k — because of the minimum spend
A venue can set more than one.
What gets added at the end
Every pricing model carries them. At the 15 North Shore venues that publish their fees, the middle result is 21%, with most landing between 3% and 31%.
Service charge3 venues
12%
The venue’s charge for its staff. Not a tip.
Administrative fee11 venues
22%
Charged instead of, or alongside, a service charge — and usually taxed as well.
Gratuity4 venues
12%
The tip that does reach the staff. Ask whether it replaces the service charge.
Sales tax12 venues
7.0%
Set by the state, and charged on the service charge too at most venues.
Dots are sized by how many venues charge that rate. The gold line is the median rate, and every fee has its own scale: read the spread within a row, not across them.
Places worth a closer look
These examples cover estates, a castle, a country club, and waterfront rooms, priced in different ways. Open a venue to see its pricing, capacity, spaces, vendor rules, and other planning details.

Topsfield · Up to 200 guests
Planning and rentals come with the venue
$25–35k · Venue Fee + Catering
See pricing and policies

Gloucester · Up to 120 guests
You can bring your own caterer
$5–10k · Venue Fee Only
See pricing and policies

Beverly
Guests can stay on site, and the whole property is yours
$35–50k · Venue Fee + Catering
See pricing and policies

Salisbury · Up to 350 guests
Outdoor ceremony, with an indoor space if it rains
$15–25k · Venue Fee + Catering
See pricing and policies

Andover · Up to 550 guests
Helps you plan the whole wedding
$25–35k · Venue Fee + Catering
See pricing and policies

Ipswich · Up to 220 guests
Weekdays (Mon–Thu) cost 55% less than a Saturday
$10–15k · Venue Fee Only
See pricing and policies
Describe your guest count, your budget, and anything you can’t compromise on. See a ranked list of venues, with why each one fits, trade-offs, and what to double-check.
Sage the Date reads each venue's own published details, including pricing, catering and alcohol rules, music curfews, rain plans, whether you get the whole property, and how many guests each space holds. Every estimate uses your guest count. When a venue doesn't say, we tell you instead of guessing.
Before you book
Sage reads each venue's own published pricing and policies, puts different kinds of quotes on the same footing, and estimates the cost for 100 guests. If a venue doesn't say something, we treat it as a question to ask, not a no.